The Packhorse Inn Moulton, Suffolk, CB8 8SP
Mastering the menu
The food side of the business has been built around creative modern British cooking, so expect fantastic local ingredients, simply described menus and beautifully presented dishes. Food is innovative and well cooked without being over fussy and pretentious – The Packhorse is still very much a pub – and the menu successfully combines classics like Red Poll burger, fish pie, bananas and custard, and excellent bar snacks, with more imaginative main dishes like loin of Suffolk lamb with celeriac, gem hearts and sweetbreads, or Cornish sole with razor clams and pomme purée. The focus is on local, seasonal produce, notably Red Poll beef and lamb reared in Moulton, the latter used in the inn’s unique shepherd pie (served in a kilner jar), Fordham pork, Elveden Estate and local allotment vegetables. The midweek set lunch menu is steal – 2 courses (£18.50).
On the menu
Salt cod fish finger, warm potato salad & parsley
Smoked haddock & egg fishcake, buttered spinach
Loin & shoulder of Fordham pork, pear, spring onion, pomme puree
Red Poll burger, Suffolk Gold cheese, courgette pickle, onion rings
Trout fillet, clams, samphire, ruby chard
Pear & almond frangipane, amaretto ice cream
Bananas & custard
Sunday Roasts
Roast sirloin of Suffolk beef, Yorkshire pudding, roast potatoes & seasonal vegetables
Braised shin of venison, dauphinoise potato, broccoli
Time to Eat
Breakfast: 8am – 10am
Lunch: 12 noon – 2.30pm
Dinner: from 7pm
Local, local, local
Lamb & beef from Moulton farms; lamb graze the village green.
M&M Butchers, Stowmarket suppliers other locally reared farm meats
Game: regular supplies of mallard, partridge, pigeon, pheasant, munjac come from Box Tree Farm, near Wattisham, Suffolk, and from locals and guests after a good day’s shooting.
Venison: Denham Estate (www.denhamestate.co.uk)
Deben mussels; lobster from Aldeburgh, Mersea oysters
Vegetables from Elveden Estate (www.elveden.com)
Peter Graham Wines, Wymondham, Norfolk (www.petergrahamwines.com)
Aspall’s Cider, Debenham, Suffolk (www.aspall.co.uk)
Behind the bar
The bar may not be big but the choice of interesting drinks should keep even the most serious imbiber happy for hours. Beer aficionados will find tip-top Woodforde’s Wherry, Adnams Ghost Ship, Fuller’s London Pride and Purity Mad Goose on tap, alongside Aspall’s Harry Sparrow Cider and Camden Hill Lager. For the gin lover there’s seven bottles to choose from, notably Sipsmiths and Chase Elegant, and the boutique range of spirits extends to Vodka – Absolut, Chase Marmalade, Grey Goose, Belvedere Red and Sipsmith Barley. You’ll also homemade fruit gins and vodkas, Fever Tree and Fentimans mixers, and a first-class list of wines from Peter Graham Wines, including 18 by the glass.
Bar snacks
Haggis, neeps & tatties
Tempura squid, sweet chilli sauce
Goat’s cheese croquettes, beetroot pickle
Antipasti platter for two
Time at the bar