The Pheasant Neenton, Shropshire , WV16 6RJ
Mastering the menu
Having plied the stoves and worked front of house at several large hotels over the years, chef-landlord Mark Harris and partner Sarah Cowley jumped at the chance to manage the Pheasant for the community and have not looked back, loving every minute of the challenge to establish the Pheasant on Shropshire’s culinary pub map. Mark’s menus work with the seasons and successfully combine pub classics with more inventive daily specials. Expect some good hearty cooking, great flavours and generous portions – excellent sandwiches (sirloin steak, caramelized onion and tomatoes, served with salad and chips) are not for the feint-hearted and will keep you fuelled for an afternoon walk across nearby Clee Hill. Mark makes good use of the top-notch local produce on the doorstep, notably potatoes, lamb and pork from nearby farms, alongside game from the Wheathill shoot and venison reared in Mortimer Forest.
On the menu
(Starters: £5.50-£6.50; Main Courses: £9.95-£17.95; Desserts £4.95-£7.95)
Potted pork, sticky apple & crackling salad
Smoked haddock Scotch egg, curried mayonnaise
Calves’ liver, creamed potatoes, red wine jus, crispy bacon & shallots
Hobsons beer-battered haddock, hand-cut chips, mushy peas
Salmon supreme, lemon, prawn & pea linguine, white wine cream
Eton mess, raspberry sorbet
Lemon posset, Chantilly cream, homemade shortbread
Artisan cheeses, spiced plum chutney
Lunchtime sandwiches & ploughman’s platters
Sunday Roasts
(£11.95; 2 courses £14.50; 3 courses-£16.95)
Sharing platters of local beef, pork belly or whole chicken, served with cauliflower cheese, Yorkshire pudding and seasonal vegetables
Time to Eat
Breakfast: 8am – 10am
Lunch: 12 noon – 3pm (Sundays 5pm)
Dinner: 6pm – 9pm (No food Sunday evening)
Local, local, local
Meat – Beaman’s Butchers, Low Town, Bridgnorth
Lamb – reared in nearby fields…!
Potatoes – Mark Lloyd, farmer in the village
Fruit & Vegetables – Rowlands, Shrewsbury (www.rowlandsltd.co.uk)
Game –Local shoots
Venison – Mortimer Forest
Water – Wenlock Spring
Coffee – Danielle’s Coffee, Burwarton (www.daniellescoffee.co.uk)
Hobsons Brewery, Cleobury Mortimer (www.hobsons-brewery.co.uk)
Big Shed Brewery, Shawbury (www.bigshedbrewery.co.uk)
Ludlow Brewery, Ludlow (wwwtheludlowbrewingcompany.co.uk)
Hop & Stagger Brewery, Norton (www.facebook.com/HopandStaggerBrewery)
Six Bells Brewery, Bishops Castle (www.sixbellsbrewery.com)
Behind the bar
The Pheasant is a true rural free house and fully taps into the thriving local micro-brewery scene. Both pump clips and the ‘Coming Soon’ board champion brews from such as Big Shed Brewery (Engineers Best or Tyger Tyger), Ludlow Brewery Company (Ludlow Gold or Blonde), Three Tuns Brewery (Solstice), or perhaps Town Crier from Hobsons Brewery, with a regular gem from further afield, namely Copper Hop from Long Man Brewery in Sussex on our visit. The short, carefully selected list of wines comes from Bibendum, with all 30 wines available by the glass, so you can explore better wines without risking the whole bottle. Danielle’s excellent coffee is roasted in nearby Burwarton.
Bar snacks
(£3-£7.50)
Pork pie & tomato pickle; whitebait & tartare sauce; nuts from the Ludlow Nut Company
Time at the bar
12 noon – 3pm; 6pm – 11pm; Saturday 12 noon – 11pm (9pm Sunday)