The Swan Inn Swinbrook, Oxfordshire, OX18 4DY
Mastering the menu
Whether you eat in the bar by the fire, in the Mitford Room surrounded by pictures of the renowned family (and kept toasty by a log-burning stove), in the vaulted conservatory, outside on the terrace, or on the lawn by the river, it’s the same menu, and there’s a satisfying sense of place. It’s like it has always been here. The menu manages to maintain this sense of equilibrium by seeking out produce that comes from hereabouts and reflects the rural setting. The Swan may be positively bucolic, but it’s also rather refined, and thus chef Matt Laughton’s menu follows suit with its modern take on British/European preparations. The sharing plate of antipasti is a great way to start, or keep crispy pig’s head fritters with Bramley apple compote and pea shoots all to yourself. Grilled Cotswold ribeye steak with Stornaway black pudding, fried duck egg and skinny chips is typical of the kitchen’s output, with seafood shipped up from Devon and Cornwall (grilled fillet of gilthead bream, say, with green beans, slow-roasted tomatoes and a pesto made with rocket and walnut). There might be fish and chips, too, or a steak and ale pie, for the Swan has not forgotten its roots as a pub. When it comes to dessert, grapefruit and juniper jelly with blueberry syrup and honey ice cream is a sophisticated take on a childhood favourite.
On the menu
Salad of goats’ cheese, fresh blackberries, hazelnuts, beetroot & rosehip syrup
Potted smoked shrimps, parsley salad & toast
Pan-fried lamb’s liver, olive oil mash & red onion gravy
Whole grilled Cornish plaice, pea purée, crispy pancetta, caper & rosemary butter
Dark chocolate & ginger pot with cardamom ice cream
Sunday Roasts
Roast sirloin of beef, Yorkshire pudding & red wine gravy
Roast loin of pork, apple sauce & sage gravy
Roast leg of Cotswold lamb, mint sauce & new Potatoes
Foodie Extras
Given the lovely rural aspect of the Swan, eating outdoors is a warm-weather treat. There’s a terrace and pergola at the smarter end of the spectrum, or simply sit on a table down by the River Windrush and watch the ducks while you eat.
Time to Eat
Breakfast: 8am – 9.30am (8.30am – 10am Saturday & Sunday)
Lunch 12 noon – 2pm (2.30pm Saturday; 3pm Sunday)
Dinner 6pm – 9.30pm
Local, local, local
Meat – Aubrey Allen (www.aubreyallen.co.uk)
Real ales – Hook Norton Brewery (www.hooky.co.uk)
Lager – Cotswold Brewing Company, Cheltenham (www.cotswoldbrewing.com)
Smoked products – Upton Smokery, Burford (www.uptonsmokery.co.uk)
Vegetables – Alan Cox, Oddington
Apple juice – Bensons Totally Fruity, Sherborne (www.bensonstotallyfruity.co.uk)
Behind the bar
There’s a regional flavour at the Swan with real ales from the likes of Hook Norton and even a local lager from the Cotswold Brewing Company. If you’re in need of the hair of the dog, you might like to know they do a cracking Bloody Mary (clear-headed people will appreciate it as well of course). There’s a good range of whiskies, gins and Cognacs, too, with Archie’s homemade bullace gin well worth checking out (bullace is a type of plum). The wine list offers a decent selection by the glass at reasonable prices, with a global spread and an inclination towards France.
Bar snacks
Potted pork rillettes & brioche
Marinated olives with sun-blushed tomatoes
Time at the bar