The Milk House Sissinghurst, Kent, TN17 2JG
Mastering the menu
New Zealand born chef Dane may have cooked around the world – from the Mediterranean to the Middle East, and including some of London’s finest restaurants – but his menus at The Milk House are very much in keeping with the relaxed ethos of the pub. Expect to find a light, all-day grazing menu, the deep-fried guacamole bites with minted sour cream being the perfect accompaniment to quaffing a pint at the bar or in the garden, alongside an imaginative seasonal menu. A real crowd-pleaser, it lists classic pub dishes with a modern twist, perhaps beer-battered cod with skinny fries, minted pea puree, charred lemon and lemon thyme tartare sauce, and an eye-catching selection of more inventive dishes, take sea bream wrapped in nori with jewelled rice, smoked pepper compote and miso beurre blanc, for example. Dane’s passion to offer delicious English food extends to sourcing quality produce from within a 20-mile radius of Sissinghurst, the rich local larder delivering artisan bread, handmade charcuterie, succulent lamb, amazing asparagus, and even a boutique gin.
On the menu
(Starters: £5-£12; Main Courses: £8-£24; Desserts £6)
Goat’s cheese, purple basil & pink peppercorn roulade, summer salsa, superseeds
Grilled langoustines, fennel leaves, charred lime, smoked lemon & garlic butter
Pan-fried sea bream and squid, artichoke colcannon, herb & sorrel oil
Wasabi-crusted salmon, purple potato salad, watercress, caper berries, salsa verde
Flat-iron steak, porcini salt, polenta, tomato confit, mushroom confit
Park Farm pork & herb sausages, wilted spinach mash, red onion marmalade, red wine jus
Chocolate mousse cake, salted caramel, chocolate nibs
Sunday Roasts
Rolled roast leg of lamb, hazelnut, shallot & herb crust, crispy duck fat pink potatoes, cauliflower cheese, watercress and a wild nettle jus
Foodie Extras
Out on the terrace you’ll find a traditional wood-fired pizza oven serving homemade pizzas topped with local charcuterie, cheese, seasonal vegetables and fresh herbs. Open all day during spring through to autumn.
Time to Eat
Breakfast: 8.30am – 10.30am
Lunch: 12 noon – 3pm (4.30pm Sunday)
All day grazing menu: 12 noon – 9pm
Pizzas menu: 12 noon – 9pm
Dinner: 6pm – 9pm (no food Sunday evening; except Pizzas)
Local, Local, Local
Anno Gin, Marden (see Food Trail)
Moons Green Charcuterie (www.moonsgreen.co.uk)
Claire’s Bread (Frankie’s Farm Shop – see Food Trail)
Park Farm Butchers, Staplehurst (see Food Trail)
Chapel Down Vineyard, Tenterden (see Food Trail)
Herbert Hall Vineyard (www.herberthall.com)
Old Dairy Brewery, Tenterden (see Food Trail)
Rye Bay Coffee (www.ryebaycoffee.co.uk)
Behind the bar
The enthusiasm for everything local extends to the bar and stocking it with quality local beers, wines and, where possible, spirits. The latter includes the delicious and very moreish Anno Gin and Elderflower Vodka, distilled 5 miles away in Marden. Naturally, there’s space on the wine rack for some local fizz, notably Herbert Hall Brut Rosé, again from Marden, and Chapel Down’s Vintage Reserve Brut from their vineyard near Tenterden. The short and interesting wine list offers 13 by the glass. Tip-top ales on tap regularly feature brews from Old Dairy Brewery, just down the road in Tenterden, alongside beers from Sussex brewers Dark Star and Harveys, and ciders from artisan Kent makers Gibbet Oak, Turners and Kentish Pip. Drivers and juice drinkers are spoilt for choice, with quality juices from local Chegworth Valley and Kingsdown producers, as well as Fentimans.
Bar snacks
(£3-£5)
Deep-fried guacamole bites, minted sour cream
Mini Park Farm sausages, mustard mayonnaise
Sesame prawn toast, pickled daikon, sweet chilli
Sweet potato chips with harissa mayo
Time at the bar
9am – 11pm (Sunday – Thursday); 12 midnight (Friday & Saturday)