The Master Builder’s Bucklers Hard, Hampshire, SO42 7XB
Mastering the menu
The food offering is built around supplies of local produce – think fish from the south-coast boats, Hampshire meat, artisan cheeses and other provisions from the county. The menu in the Riverview Restaurant comprises smart, eclectic dishes with contemporary British overtones, and the results are a credit to the building and its setting. Also, look out for the dedicated game menu (perhaps ballotine of pheasant with roast roots, buttered seasonal greens and blackcurrant jus). Pub grub, pizzas and light snacks are served in the bar all day (12pm – 9pm) for those who want something to go with their pint of Ringwood ale.
On the menu
Smoked venison, wasabi, radish and balsamic onion
Poole Quay mackerel, pickled fennel and tomato terrine
Pan-seared sea bass, crab dumpling, watercress and potato broth
Roast veal, sweetbread croquette, wild mushroom ragoût, kale and Jerusalem artichoke dauphinoise
Iced nougat parfait and lime tart
Sunday Roasts
Two courses £19.95; three courses £23.50
Roast Hampshire beef, Yorkshire pudding, roast potatoes and seasonal greens
Roast loin of pork, roast potatoes, seasonal greens, red wine jus and apple sauce
Roast turkey, roast potatoes and seasonal greens
Time to eat
Breakfast: 8am – 10am
Riverview Restaurant: Lunch: 12 noon – 2.30pm (12.30pm – 3pm Sunday); Dinner: 7pm – 9pm
Yachtsman’s Bar & Gardens: 12 noon – 9pm
Afternoon tea: 3pm – 5pm (booking essential)
Local, local, local
Seafood – M&J Seafood, Dorset
Meat – County Foods, Poole
Eggs – Claytons Eggs, Romsey (www.claytonseggshampshire.co.uk)
Cheese, vodka – Godminster Farm (www.godminster.com)
Mushrooms – New Forest Mushrooms
Ice cream – New Forest Ice creams (www.newforesticecreamltd.co.uk)
Real ales – Ringwood Brewery (www.ringwoodbrewery.co.uk)
Behind the bar
The Yachtsman’s Bar is pubby and traditional to the core, with three real ales on tap, including two from Hampshire’s Ringwood Brewery (Best and Old Thumper). Plenty of wines from the restaurant’s full list are also on offer, with something for every pocket: note the light, fresh Loire Sauvignon made by France’s smallest cooperative at £25 a bottle.
Bar snacks
Homemade pizzas
Sandwiches, deli platters, and wraps
‘Lighter options’ such as fishcakes, sun-blushed tomato and spinach gnocchi
Time at the bar