The Roebuck Inn Mobberley, Cheshire, WA16 7HX
Mastering the menu
Very much in keeping with the French café/bistro atmosphere, chef Lloyd Treadway’s short lunch and dinner menus have a distinct Mediterranean flavour with some classic French and Italian dishes at each course. With small and middle plate options, alongside lunchtime filled flatbreads and evening stone-baked pizzas, the menu encourages a relaxed dining experience. Feel free to order a couple of small plates to accompany a glass of Picpoul, or a lighter middle plate option, perhaps saffron risotto with sautéed chicken livers, sherry and garden herbs, or you can settle if for three courses. The menu is exciting and inventive, making it difficult to choose, and the food is well presented and delicious.
On the menu
(Pizzas & Middle Plates: £7.50-£12.50; Main Courses: £12.95-£16.95; Desserts and Cheese £4.50-£7.95)
Garlic, rosemary and parmesan pizza
Moules and Frites
Cod, ratatouille, black olive tapenade
Slow cooked curried lamb shank, rice, dahl, coriander yoghurt
Entrecote steak, Café de Paris butter, frites
Tarte au citron, crème fraïche
Affogato, toasted almond, Amaretto biscuit
Lunchtime flatbreads
(£7.95-£8.95)
Shredded chicken, fennel seed salami, courgette & mozzarella; avocado, heritage tomatoes & toasted seeds
Sunday Roasts
(£13.95-£15.95)
Lemon & thyme roasted chicken, petit pois, frites; Leg of lamb, garlic & rosemary, pan juices, petit pois, ratatouille, dauphinoise
Time to Eat
Breakfast: 8am – 9.30am (8.30am – 10.30am Saturday; 9am – 12.30pm Sunday)
Lunch: 12 noon – 3pm
Dinner: 5.30pm – 8.45pm (9.30pm Friday)
Food all day Saturday (12 noon – 9.30pm) and Sunday (12.30pm – 8.45pm)
Local, local, local
Willington Farm apple juices
Eggs from Church Inn chickens
Rickson’s Rosemary nuts roasted in Mobberley
Honey from bees in Alderley Edge
Behind the bar
There is no proper bar as such, just a lace-clothed table topped with olives, breads and other inviting nibbles, flanked on one side by a retro bistro-style cabinet chock-full of brandies, liqueurs and ports, and French café-style shelving behind that groan with glasses and spirits. Here, three handpumps dispense tip-top ales brewed for the Inn by local Cheshire breweries – Buck Bitter from Weetwood Brewery and Deer Beer from Dunham Massey Brewery. Peruse the unique drinks list, cleverly tucked into the front of small books, and you’ll find a mind-boggling choice that would put many pubs to shame. From English lagers on tap to excellent bottled ciders and unusual European bottled beers, the very individual drinks selection includes some interesting Aperitifs (Chapter 1) digestives and liqueurs (Chapters 8 & 10), some very fine ports in Chapter 9, and a short, well-chosen list of ‘Old World’ wines (13 by the glass).
Small plates
(£1.95-£6.95)
Ricksons roasted rosemary nuts; Toulouse sausage cassoulet; roasted aubergine caponata with sourdough; artichoke barigoule
Time at the bar
12 noon – 11pm