Assheton Arms
Mastering the menu
The Neve family has been fishing since 1840 it’s no surprise that those years of passion, experience and expertise are reflected in the menu. Expect the likes of devilled crab, salmon and brown shrimp with sea salt croutes and Goan king prawn curry, or hake with smoked salmon potato pancake and shellfish butter sauce. Give the kitchen 24 hours’ notice and they’ll procure oysters and langoustine for you. There’s not just fish though – they’ve a Robata grill and the gammon ribeye, pork fillet wrapped in bacon and glazed belly with black pudding fritter is a fabulous plate – best tackled after a walk round the stunning village. Chef Antony Shirley earned his stripes at Harvey Nichols and Raffles in the West Indies and knows a thing or two about crowd-pleasing – his appealing menu runs through the entire place – choose one of the handsome, comfortable dining rooms where wood stoves belt out cheer on a chilly day or the stone-floored snug. When the sun’s shining, the place to be is the big suntrap of a terrace which commands views down the street. Specials change daily and might include the likes of sea bass with noodles, ginger and chilli. Herbs and leaves are often supplied by Lady Clitheroe who pitches up at the back door when there’s a glut in her kitchen garden!
On the menu
Devilled crab, salmon and brown shrimp with radish and cress salad
Southern fried cod with gem salad, avocado, lime & chilli mayo
Piggy grill (on the Robata): gammon ribeye with fried duck egg, pork fillet wrapped in streaky bacon with pineapple and grain mustard ketchup, glased pork belly with mash and black pudding fritter
Toro pie: slow cooked beef and chorizo with manchengo & paprika fries
Indian shepherd's pie with spiced mash and chilli pickled beets
Sunday Roasts
The usual suspects: beef, lamb, pork, chicken
Foodies extras
They've got a Robata grill in the kitchen and their own smoker. Breakfasts are available from 7.30am for walkers/postmen/insomniacs. You can pre-order (24 hours) the likes of oysters, langoustine etc
Time to Eat
Breakfast: 7.30am – 9.30am (8.30am – 10am weekends)
Lunch: 12 noon - 5pm
Dinner: 6pm - 9.30pm (12 noon - 10pm weekends)
Behind the bar
There’ll always be three hand pulls behind the bar – Thwaites Wainwright, Timothy Taylor Landlord and Moorhouses Pride of Pendle are regulars, with Black Sheep and Copper Dragon ringing the changes from time to time. There’s a good gin list if that’s your poison, and for the soft drinkers, Fentimans Ginger Ale is a favourite. They’re serious about their coffee too, with a good Americano appearing from a hissing espresso machine.
Bar snacks
Sour dough baguette with oil & balsamic; haddock goujons with marie rose sauce; pitta bread with hummus; cheese fritters with caramelised onion mayo; fried Padron peppers with sea salt
Time at the bar
10am – 10pm (longer at weekends)
Local, local, local
Meat from Grassroots, Pendle (www.grassrootsfoods.co.uk)
Poultry from Reg Johnson, Goosnargh (www.jandsgoosnargh.co.uk)
Dairy from Dewlay and Hills Fine Foods, Longridge (www.hillsfinefoods)
Fish from Chris Neve, Fleetwood
Lady Clitheroe sometimes pitches up with herbs from her 'garden' and Chris Neve brings figs from his tree at home.
Book a room at this inn
David Hancock says
The Best Bits
Beautiful conservation village setting
Handsome stone building - it gives you a glow
Feels properly pubby – rustic but very smart
Impressive service; friendly, not intrusive
Very appealing, crowd-pleasing menu
Comfy bedrooms - amazing village views
What’s the Damage?
12 doubles: £80 - £220
Inn Places Perk
Complimentary Bottle of Prosecco
What Else?
All credit cards taken
Private dining facilities
Alfresco dining
Parking: not a massive car park but there's another (free) car park just down the road
Gongs
Waitrose Good Food Guide; AA 5 Star Inn
& 1 Rosette