Chequers Inn
Mastering the menu
The Chequers has been feeding the locals since the 1640s, when it was a farm supplying bread to Woolsthorpe’s villagers – in fact the original oven can still be seen in one of the characterful dining spaces that branch off the big, beamed main bar. Sash windows, rugs, flaming fires, claret ceilings – everything here feels snug as a bug. Keep exploring and you’ll stumble on the Drawing Room, decked in wallpaper honouring local hero Sir Isaac Newton and perfect for a private knees-up. The main challenge for diners is the char-grilled rib of beef for two, served on a groaning board with béarnaise sauce and all the trimmings – it’s near-legendary round these parts. Indeed chef Andrew Lincoln is justly proud of his Derbyshire beef dishes: expect three or four meaty mains plus homemade burgers and pies, not to mention dripping on toasted brioche for starters (if you’re really lucky). There is plenty more to tempt too, from a daily roster of impeccably put-together starters and mains to a nine-strong ‘pub classics’ menu for about £11 a pop. The dessert list comes with individually paired wine suggestions, but if you can’t manage sticky toffee pudding with butterscotch sauce, the homemade ice creams and sorbet are well worth a punt.
On the menu
Seared scallops bourguignon £9.50
Beef dripping on toasted brioche, black pudding crumb, homemade ketchup and quail’s egg £6.50
Goan fish curry (sea bream and prawns) with steamed rice £16.50
Roast chicken, slow-braised shallots, mushrooms, rösti potatoes and chicken velouté £15
Blackberry, lime and passion fruit pannacotta with raspberry sorbet £5.50
Sunday roasts
Roast sirloin of Derbyshire beef, roast potatoes Yorkshire pudding (£3.95 supplement)
Roast pork, apple sauce, crackling and roast potatoes
Roast breast of chicken, sage and onion stuffing, roast potatoes
Two courses £13.95, including seasonal vegetables (under-12s eat for £8.95). Extra Yorkshires 50p
Foodie Extras
Three-course set menu £17.50; ‘Seventh Heaven’ dinner deal – choose from seven ‘pub classics’ for £7.77 if you eat between 6pm and 7pm, available seven days a week
Time to eat
Lunch: 12 noon - 2.30pm (4pm Sunday)
Dinner: 6pm - 9.30pm (8.30pm Sunday)
Local, local, local
Sausages – David Cox Butchers, Stathern (www.butchercox.co.uk)
Cheeses – Long Clawson Dairy, Melton Mowbray (www.clawson.co.uk)
Yoghurt - Manor Farm, Thrussington (www.manorfarmyogurt.co.uk)
Bread – Bloomsbury Bakery, Grantham
Free-range eggs from their own hens
Fruit cordials and pressés – Belvoir Fruit Farms, Belvoir (www.belvoirfruitfarms.co.uk)
Real ale - Tom Wood’s Beer, Barnetby (www.tom-wood.com)
Behind the bar
Can you be local and international too? That’s the goal here, with four real ales including Lincolnshire’s own Tom Wood’s Best and brews from Wentworth Brewery in Rotherham, plus craft beers and lagers from some very surprising places indeed. “We like to keep ahead of the curve,” says Justin, “and offer people things they may not expect to find on the bar at a village inn.” The cider pump showcases farmhouse makers, and there’s a toothsome St Stefanus Blonde from Belgium that “you’ll only find in London and here”. Oenophiles are also well served: 100 bins in the cellar, more than 30 vintages by the glass and a separate Champagne list – even the choice of Cognacs runs to double figures. The chalkboard cocktail menu is cosmopolitan and seasonal too, from perfect Manhattans to Bakewell Tart Martinis. No wonder the wild boar that hangs over the big brick fireplace is smiling.
Bar snacks
Marinated olives; roasted almonds; cashews and pistachios
Time at the bar
12 noon - 11pm
Book a room at this inn
David Hancock says
The Best Bits
Character village inn – beams & fires
Perfect pit-stop close to Belvoir Castle
Dapper rooms; stunning loft suite
Delicious breakfasts & Sunday roasts
Very dog friendly
What’s the Damage?
4 doubles £70 (single £50); Loft suite £120. Special deals in winter and on Sundays: dinner B&B for two, £100
What Else?
All credit cards taken
Private dining facilities
Alfresco dining
Parking
Gongs
Michelin; Waitrose Good Food Guide