Mastering the menu
Tom Richards heads up a busy kitchen that delivers a wide-ranging selection of dishes all day, every day. Using local game in season, Rose County beef and lamb, local venison and other produce sourced from the surrounding area, the seasonally changing menu offers something for everyone. Kick off with a sharing ‘pub plate’ laden with black pudding Scotch egg, crayfish and prawn cocktail, crispy whitebait, potted ham hock and other goodies. ‘Old school favourites’ are pub classics with a twist, perhaps a gourmet Wagyu beef burger with Cheddar rarebit, treacle-cured bacon, onion rings, pickles and chips, while ‘seasonal specials’ might list ale-braised oxtail cheek with celeriac and mustard mash. Round off with a delicious nursery pud or a plate of locally sourced cheese.
On the menu
Treacle-cured sea trout, pickled fennel and caperberry salad £5.95
Venison faggot, rosemary potato cake and blackberry sauce £6.50
Confit duck leg and Yorkshire chorizo hash with fried duck egg £12.95
Fish pie £12.95
Egg custard tart with poached Yorkshire rhubarb £5
Sunday Roasts
Roast Cheshire sirloin or prime rib of beef with roast potatoes, Yorkshire pudding, red cabbage, seasonal vegetables and gravy £13.95
Time to Eat
Breakfast: 8am - 9.30am (10am Saturday & Sunday)
Food: 12 noon - 9.15pm (9.45pm Friday and Saturday; 8.45pm Sunday)
Sandwiches/light lunches 3pm-5.30pm
Local, local, local
Lamb and beef – Rose County Farms
Sausages – Blakes Farm Shop, Malpas
Cheese – Chester Cheese Shop (www.chestercheeseshop.co.uk)
Real ale – Weetwood Ales, Tarporley (www.weetwoodales.co.uk); Wincle Beer Company, Macclesfield (www.winclebeer.co.uk)
Behind the bar
Step up to the huge sideboard bar and you’ll find yourself in gin heaven, with a mind-boggling choice of over 300 different brands and array of mixers on the menu. If Genever’s your thing and you’re with friends, try the ‘gin board’ – three gins, three garnishes, three tonics, all for £15. Ale lovers are also spoilt for choice with an impressive line-up of five pumps dispensing local beers from within a 35-miles radius of the pub – Teachers Tipple, Headmasters Ale and Cholmondeley Best (all brewed by Weetwood) and two guest ales, perhaps from Wincle Brewery. Wine drinkers are not forgotten with an interesting list offering 13 by the glass.
Bar Snacks
Potted brown shrimps
Spiced crab cakes with red pepper mayo
Homemade black pudding Scotch egg
Time at the bar
12 noon - 10.30pm (11pm Wednesday & Thursday; 12 midnight Friday & Saturday)