The Inn at Whitewell
Mastering the menu
Jamie Cadman has headed up the kitchen team for some 17 years and continues to please guests with his competent modern British cooking. His generous, satisfying dishes range from potted crab, traditional fish pie or Cumberland sausages with champ in the bar to seared scallops wrapped in pancetta with pea purée followed by whole roast Goosnargh poussin with sage and onion croquette, bread sauce and gravy from the evening carte in the restaurant – an elegant, yet unpretentious room with white linen napery and candlelight. The local area provides the kitchen with fantastic beef and lamb from Burholme Farm down the road and great game from the Dunsop shoot, while other produce is sourced from around the Ribble Valley. Puddings are ‘sometimes nursery-like’ (according to the menu) – witness plum and lemon curd Bakewell tart with vanilla cream and crème anglaise. Alternatively, round off with a plate of Lancashire cheeses and a glass of Quinta Nova port.
On the menu
Evening carte:
Home-cured gravadlax £8.75
Homemade black pudding, smoked bacon, fried egg and mustard emulsion £7.80
Rump of Bowland lamb, crispy lamb breast, garlic mash and minted pea purée £21.50
Roast loin of Cumbrian venison, mushroom pithivier and red wine jus £24.50
Vanilla rice pudding with spiced plum compote £6
Sunday Roasts
Roast Burholme Farm beef with all the trimmings
Foodie Extras
With no shop for miles around, hampers and picnic lunches are available to order – perfect if you wish to head off into hills for all-day walks and bike rides, or fancy a spot of fishing or shooting.
Time to Eat
Lunch: 12 noon - 2pm
Dinner: 7.30pm - 9.30pm (restaurant à la carte evenings only)
Local, local, local
Bowland beef and Lonk lamb - Burholme Farm, Forest of Bowland
Grouse from Lancashire Moor
Pheasant and partridge from Dunsop shoot
Salmon smoked by Giles the fishmonger for 24 hours
Mrs Kirkham’s Lancashire cheese, Preston (www.mrskirkhams.com)
Real ale – Bowland Brewery, Clitheroe (www.bowlandbrewery.com)
Behind the bar
Expect to find up to five ales on hand pump, notably North Country brews from Bowland and Copper Dragon, plus organic ginger beer, lemonade, fruit juices and – most important of all – a superlative list of 200 wines with 16 by the glass. Charles Bowman’s business (Bowland Forest Vintners) is still very much an independent wine merchant, with a bias towards smaller producers and ‘natural’ winemakers who concentrate on quality rather than mass-production. Arranged by style rather than region, the ever-changing list is a delight to explore – and every bottle can be purchased from the shop at reception.
Bar Meals
Pork terrine with homemade piccalilli £6.50
Whitewell fish pie £11.25
Fish and chips £13.50
Char-grilled sirloin of beef £19.50
Cheese and onion pie £12.80
Honey-spiced ham sandwiches (lunchtime only) £7.60
Time at the bar
11am - 11pm
Book a room at this inn
David Hancock says
The Best Bits
The ‘classic’ shooting and fishing inn
Breathtaking riverside & moorland setting
Wonderfully relaxed and quirky interior
Bedrooms ooze country-house style
Great food – sourced from local farms
Brilliant wine list – buy to take home
Don your boots and walk for miles
What’s the Damage?
23 doubles/twins £128 - £226;
Suite £219 - £253
Inn Places Perk
Cream Tea on Arrival
What Else?
All credit cards taken (except Amex)
Alfresco dining
Private riverside dining room
Meeting room for 14
Parking
Gongs
Visit Britain & AA 5 Star Inn; Good Hotel Guide; Hardens; Michelin; Waitrose Good Food Guide