The Cartford Inn
Mastering the menu
The kitchen’s output reflects Lancashire’s five-star food credentials and shows off the best the county (and the wider region) has to offer in dishes that impress with their combination of rustic appeal and dash of refinement. You’ll spot a Gallic influence here and there, too, which is down to Patrick’s French heritage. Nibbles are served at the handsome bar (the sea salt and cracked pepper calamari is a winner), with the à la carte menu offered throughout the pub – sit where you like, but the stunning River Lounge with its views over the fells is hard to beat. Respect of the seasons is not just lip service at the Cartford Inn, with the daily specials board adding to the mix and the treasured local supply chain ensuring a flow of top-notch produce into the kitchen. Kick off with warm pigeon breast and blackberry salad with candied beets, or a genteel scallop mousseline cannelloni, and move onto Pilling pulled marsh lamb in caul fat with sweet potato mash or a bouillabaisse made with seafood from nearby Fleetwood. The Cartford cassoulet is packed with chorizo, ham hock and smoked pork belly – a rib-sticking beauty, perfect after a walk on the hills on a chilly day. The grill offers up steaks served with classic accompaniments, and there’s all the comfort of fish and chips or moules frites. At lunchtime, sandwiches, French-style omelette and toasties come into play, and, on Sundays, tuck into roast dinners by the fire or, if it’s warm enough, outside on the terrace.
On the menu
Leagram goats’ curd cheese, courgette and crème fraîche tartlet with watercress, pickled wild mushrooms and coriander seeds £6.50
Warm pigeon breast and blackberry salad, candied and golden beetroot, crispy pancetta, balsamic and olive oil dressing £7.25
Tempura langoustine, tartare sauce, salad garnish £6.95
Oxtail and beef in real ale suet pudding £13.95
Roast Goosnargh chicken breast, buttered Savoy cabbage with pancetta, fondant potato, Chantenay carrots, shallot and cider cream sauce £14
Salted maple and pecan pie, ginger ice cream £5.75
Sunday Roasts
The à la carte menu is served on Sundays, plus there’s always a roast of the day.
Foodie Extras
The sheltered patio out back is ideal for alfresco dining in the warmer months, with the full-service à la carte menu up for grabs. There are plans afoot for hog roasts and BBQs.
Time to Eat
Lunch: 12 noon - 2pm (closed Monday lunch)
Dinner: 5.30pm - 9pm (10pm Friday & Saturday)
Sunday: 12 noon - 8.30pm
Local, local, local
Wines & spirits – D. Byrne & Co, Clitheroe (www.dbyrne-finewines.co.uk)
Real ales – Hawkshead Brewery (www.hawksheadbrewery.co.uk)
Moorhouse’s Brewery, Burnley (www.moorhouses.co.uk)
Meat – Honeywell’s Farm Shop, Woodplumpton (www.honeywellfarmshop.com)
Cheese – Dewlay, Garstang (www.dewlay.com)
Coffee & tea – J. Atkinson & Co. Lancaster (www.thecoffeehopper.com)
Fish – Midland Fish Co., Fleetwood (www.midlandfish.co.uk)
Poultry – Johnson & Swarbrick, Goosnargh (www.jandsgoosnargh.co.uk)
Bread – Pebby’s Bakers, Great Eccleston
Behind the bar
The gloriously named Giddy Kipper is specially brewed for the pub by a local brewery and is available at the pumps alongside Hawkshead’s Lakeland Gold and Pride of Pendle from Moorhouse’s Brewery. Wine comes from D. Byrne & Co in Clitheroe (one of the oldest wine shops in the country) and the list embraces both Old and New Worlds. Expect a cracking cup of coffee from the gleaming and hissing state-of-the-art Italian espresso machine, prepared in the ‘coffee corner’ by a member of staff with barista training; coffee comes from J. Atkinson & Co, a long-established and atmospheric shop in Lancaster.
Bar snacks
Homemade bread crackers and rustic dips
Sea salt & cracked pepper calamari
Mini casserole of venison sausage
Time at the bar
12 noon – 10pm
Book a room at this inn
David Hancock says
The Best Bits
Handsome building in leafy, riverside position
Comfortable interior full of quirky delights!
Hands-on hosts & great staff
Local ingredients on interesting menus
Fabulous bedrooms – eye-catching décor
River House – gallery & dining space
What’s the Damage?
15 doubles/singles £90-120; Penthouse £200 (weekdays); £220 (weekends)
What Else?
All credit cards taken
Private dining facilities – River House
Alfresco dining
Disabled access to restaurant and two bedrooms
Parking
Gongs
Waitrose Good Food Guide, Michelin, Best Freehold Pub - Great British Pub Awards 2014