The Kingham Plough
Mastering the menu
Emily’s exceptional background cooking in one of the best restaurants in the world means the food at the pub is as innovative and exciting as modern British pub food gets. Having worked at such a high level before, she knows how to create the ‘wow’ factor with her food, but also remembers that it’s still a village pub that feeds locals as well as gastrotourists. Whilst Scotch quails eggs and snails and mushrooms with garlic butter on toast are signature dishes on the bar menu, the frequently changing restaurant menu keeps things exciting with dishes such as Cornish mackerel burger with beetroot muffin, orange and beetroot chutney; locally shot pheasant Wellington with braised cabbage, parsnips and caramelised apples; and loin and steam pudding of local hogget with purple sprouting broccoli and thyme roasted carrots. The food may be top restaurant quality but the Kingham Plough is refreshingly relaxed and undeniably pubby with its row of wooden stools at the bar, open fires, mix of stone and wood floors and pine settles. The muted colours on the walls and the comfortable sofas by the wood-burner are ideal for lazy afternoons and there’s even a piano near the bar, which local resident Alex James of Blur fame has been known to play on occasion. The carpeted restaurant area has a slightly more grown up feel with antique pine tables and linen napkins.
On the menu
Partridge terrine with parsnip and apple croquette, burnt apple puree £12
Caramelised onion, sage and pearl barley risotto £8
Hanger steak with bone marrow butter, onion rings, triple cooked chips and Daylesford salad £20
Cornish cod with salt cod brandade, home-smoked cod's roe, Daylesford spinach £22
Chocolate brownie with baked hazelnut cream, date and Armagnac ice cream £8
Rice pudding "doughnut" with poached plums, spiced plum sauce and cinnamon ice cream £7
Local cheese board served with homemade oatcakes and hazelnut fruit bread and apple jelly from £8
Homemade ice cream - vanilla, orange ripple, lemon curd and honeycomb, chocolate, brandy butter, green apple sorbet (made with Nell's Dairy Organic Local Guernsey Milk, £6 for 3 scoops.
Sunday Roasts
Roast rump of Longhorn beef with Yorkshire pudding and horseradish cream £20
Pheasant and partridge game roast with bread pudding £18
Roast shoulder of Paddock Farm pork with apple sauce £17
All served with roast potatoes, cauliflower cheese and Alan's curly kale.
Time to Eat
Breakfast: 8.30am - 10am
Lunch: A La Carte 12 noon - 2pm (2.30pm Saturday; 3pm Sunday)
Lunch / Dinner: Bar food: 12 noon - 9pm
Dinner: A La Carte 6pm - 9pm
Local, local, local
Beer - Hook Norton (www.hooky.co.uk)
Cheese - Roger Crudge, Gorsehill Abbey (www.gorsehillabbey.co.uk), Charles Martell, Windrush Goats
Lamb - Peter Kane, University Farm, Moreton-in-Marsh
Pork – Tamworth pigs, Paddock Farm, Shipston-on-Stour (www.paddock.fm)
Pheasant, partridge & pigeon from Cornwell
Fallow & sika deer - Cornbury Park (www.cornburypark.co.uk)
Geese/turkey - Peachcroft Farm
Veg - Alan Cox in Oddington and Daylesford market garden
Butter - Holmleigh Dairy, Donnington (www.holmleighdairy.com)
Duck, chicken from Adlington Farm
Milk – fresh Nell’s organic Guernsey Dairy (www.nellsdairy.co.uk)
Behind the bar
As well as locally brewed Hooky ale, and Butcombe bitter from Somerset, the Cotswold Lager is one of the best-sellers behind the bar, perhaps accompanied by a plate of homemade charcuterie. Aspall cider is also on offer alongside several wines by the glass, plucked from a carefully-chosen and discerning European-heavy list covering all bases. The pub’s commitment to local sourcing and using what’s seasonal extends to homemade sloe gin and elderflower cordial using foraged ingredients. If you’re after something even more fortifying, the rum-laced hot chocolate and expertly made espresso coffees should do the trick, as will the award-winning Bloody Mary, perhaps for the morning after.
Bar snacks
Scotch quails eggs £2
Hand-raised pork pie & ploughman's pickle £4
Cotswold rarebit, homemade sourdough £4.50
Homemade sausage roll, homemade ketchup £4.50
Salt cod and ham hock fritter with tartare sauce £4.50
Steak and ale pie with cavolo nero £14
Ploughman's platter: honey-glazed ham, double gloucester cheese, plough pickle and salad leaves £9
Well-aged Hereford beef burger, homemade bun, triple-cooked wedges and homemade ketchup £12
Time at the bar
12 noon - 11.30pm
Book a room at this inn
David Hancock says
The Best Bits
Fantastic Cotswold foodie destination
Chef Emily – Great British Menu Winner 2014
Wow food factor – exciting, inventive cooking
Rooms recently revamped with style
Rustic bar, tip-top ales and great bar snacks
Still very much the village local
What’s the Damage?
6 doubles £110 to £195; 2 night minimum stay at weekends; no single occupancy rate at weekends & bank holidays
Inn Places Perk
Complimentary glass of house wine and canape
What Else?
All credit cards taken (not Amex )
Private dining facilities - there is the option to close off part of the restaurant for private dining
Alfresco dining
Disabled access to the bar
Parking
Gongs
Michelin; AA 4 Gold Stars & 2 Rosettes; Waitrose Good Food Guide; Taste of the West Gold Awards 2014