The Halfway Bridge
Mastering the menu
Chef Gavin Rees was previously at the Crab & Lobster in Sidlesham, which is under the same ownership, and he’s passionate about seasonality and provenance: at appropriate times of the year a forager delivers mushrooms and samphire, local gamekeepers provide pheasants and partridges in winter, and Selsey crabs arrive fresh from the boats in summer. Find a cosy corner in the bar or restaurant, hunker down at a large trestle table, or seek a spot in the garden, and tuck into well-crafted dishes that show respect for British classics and add some global flavours to the mix. Potted game terrine with Cumberland sauce and Melba toast might precede twice-cooked belly of pork, bubble & squeak and cider Sauce, but then again you might plump for salt-and-pepper calamari with chorizo mayonnaise followed by Thai green curry. Pan-seared calves’ liver is on the menu all year round due to popular demand, and all the bar snacks are available for lucky villagers to take-away (fish & chips and scampi are the faves). Puddings aim for comfort in the form of apple and blackberry crumble with homemade bay-scented custard.
On the menu
Bacon and baked Camembert ciabatta with seasonal leaves ££8.75
Devilled lamb’s kidneys on toasted wholemeal bread £7.95
Chicken Thai green curry and jasmine rice (always on!) £14.75
Moroccan-style braised lamb shank, apricot, prunes and toasted almond and minted pearl couscous £17.85
Cherry and almond frangipane tart with vanilla tonka bean ice cream £6.50
Sunday Roasts
They have at least 2 roasts – always Roast Prime Sirloin of Beef and another roast of the week such as pork. In addition, you might find seasonal roasts such as pheasant or partridge sourced from local gamekeepers.
Foodie Extras
Breakfast is available all week to non-residents, with everything from a muffin topped with scrambled eggs and bacon to a full-on English breakfast with black pudding and hash browns. Plans are afoot to build an outdoor pizza oven on the terrace.
Time to Eat
Breakfast: 8am - 10am (but flexible)
Lunch: 12 noon - 2.30pm (12 noon - 6pm Saturday & Sunday)
Dinner: 6pm - 9.30pm (10pm Friday & Saturday, 9pm Sunday)
Local, local, local
Real ale – Langham Brewery (www.langhambrewery.co.uk)
Spirits – Blackdown Artisan Spirits (www.blackdowncellar.co.uk)
Sparkling wines – Upperton Vineyards (www.uppertonvineyards.co.uk) / Tinwood Vineyards (www.tinwoodestate.com)
Ciabatta – made by local Italian baker trained by the man who created ciabatta!
All duck eggs are local
Wild mushrooms & samphire – from a local forager
Selsey Crab & Lobster – from a local boat
Meat – sourced from a local butcher
Ice Cream - from local Mooka Ice Cream, Petersfield (www.mooka.co.uk)
Behind the bar
The ales are so local they only have to travel 500 metres up the road from the Langham Brewery; the staples behind the bar are their Best Bitter and Halfway to Heaven (a nod to the loyalty of the pub). Langham’s supplies beer in the unusual ‘pin’ units, which is smaller than usual and means the pub can get through it faster, ensuring it stays fresher. You might also find a guest beer such as Arundel Gold from nearby Arundel Brewery. It’s not all about beer, though, with an excellent variety of other local and carefully sourced drinks on offer: the award-winning Blackdown distillery’s vodka and gin, for example, and sparkling wines from Upperton and Tinwood Vineyards. If you just fancy a cup of tea, expect organic options sourced from Joe’s in London. The Halfway Bridge also has its own coffee bean mix (roasted and blended for the pub in Littlehampton).
Bar snacks
Baked Camembert and grilled sweet marinated pepper ciabatta with mixed leaves
Salmon & haddock fishcakes with French-style peas
Grilled goats’ cheese croûte salad with dressed rocket, pomegranate, grape & toasted walnuts
Time at the bar
11am - 11pm
Book a room at this inn
David Hancock says
The Best Bits
The perfect A272 pit-stop
Good, honest food using fabulous ingredients
Peaceful rooms in Cowdray Barns are a surprise
Really super staff and Sam is a great host
What’s the Damage?
6 doubles £140-£160 (weekdays);
£155-£175 (weekends)
Suite £190 (weekdays); £230 (weekends)
Note: premium rates apply during Goodwood events, Christmas, New Year and Bank Holidays
Inn Places Perk
Glass of Local Sparkling Wine
What Else?
All credit cards taken
Private dining facilities
Alfresco dining
Limited mobility access to pub and bedrooms
Parking
Gongs
Visit Britain & AA 5 Star Inn & 1 AA Rosette; Good Hotel Guide