The Plough
Mastering the menu
Complementing the Plough’s credentials as a proper pub, lunch offers the option of hot sandwiches served with crisps and a side salad, or generous ploughman’s and fisherman’s boards aimed at sharing. But those sharing boards are on the main menu, too, which is available from midday to nine at night and extends to confit duck leg accompanied by braised red cabbage and sweet potato fondant, and 8oz Aberdeen Angus burger with Lancashire cheese and all the trimmings. A great amount of the ingredients come from local supply lines and, given the surrounding area is farming country, meat and game are a good bet. Daily specials enable instant reaction to seasonal variations, while Sunday’s slow-cooked beef topside is worth sticking around for. Fresh fish deliveries are courtesy of Neve Fleetwood, who have been operating out of the Lancashire port for decades. You can sit wherever takes your fancy, from the bar to the new look dining area with its French doors opening onto the garden, or nab a table in one of the several sheltered spaces outside. Chef Matt Adamson delivers punchy flavours in feel-good dishes that seem wholly appropriate in the setting.
On the menu
Homemade pork pie simply served with piccalilli and micro salad £5
Twice-baked goats’ cheese soufflé, poached apple and candied walnut salad £5.50
Slow-roasted aubergine braised with saffron, char-grilled Portobello mushroom, green tomato chutney, cardamom couscous, lime & mint yoghurt £11.50
Pan seared fillet of salmon, pak choi, roasted cauliflower, crushed new potatoes £15.25
White chocolate pistachio cake, pistachio puree, star anise white chocolate sauce & pistachio ice cream £5.50
Sunday Roasts
Traditional slow cooked roast beef, Yorkshire pudding, roasted potatoes and root vegetables, proper gravy £12.95
Foodie Extras
Spoiled for choice, with the Lake District and Yorkshire Dales to choose from, the Plough is a walker’s paradise. From the pub, head up Farleton Knott with its footpaths and bike trails, and take in the magnificent view. And let the kitchen make up a picnic package so that you can ‘do your thing’.
Time to eat
Breakfast: until 11am
Lunch: 12 noon - 5pm
All day menu 12 noon - 9pm
Local, local, local
Game – Lupton shoot
Smoked and speciality products – Brougham Hall Foods, Penrith (www.broughamhallfoods.co.uk)
Tea and coffee – Farrer’s Tea & Coffee Merchant, Kendal (www.farrerscoffee.co.uk)
Bread – Lovingly Artisan bakery, Oxenholme (www.lovinglyartisan.com)
Behind the bar
As this Cumbrian pub borders Lancashire and Yorkshire, Paul chooses cask ales (up to four at any time) from the many great breweries in this neck of the woods. He picks a range to ensure variations of style, and it doesn’t get much more local than something from the Kirkby Lonsdale Brewery just down the road. The same approach applies to soft drinks, with Mr Fitzpatrick’s cordials and juices from Lancashire, while Spirit of the Lakes premium products can transform the humble G&T into something with a truly local flavour. Wines come from Kendal merchant Frank Stainton, who has been immersed (almost literally) in the wine trade for decades, with the list containing some interesting stuff and plenty of options by the glass.
Bar snacks
Own-spiced nuts
Silver & Green olives
Cakes and scones from owner’s wife’s Bakery at No4 in Kendal
Time at the bar
11am - 11pm
Book a room at this inn
David Hancock says
The Best Bits
Civilised roadside inn
Hands on owner – expect warm hospitality
Country-house bedrooms with big bathrooms
Feel-good seasonal dishes with punchy flavours
Perfect M6 stop-over and base for exploring Lakes & Dales
What’s the Damage?
6 suites/doubles - £110 to £265
Inn Places Perk
Gin Flight: Taster of 4 Gins!
What Else?
All major cards accepted (not Amex)
Alfresco dining
Disabled access to bar/dining room
Parking
Gongs
AA 5 (Gold) Star Inn