The Cat Inn
Mastering the Menu
Head chef Alex Jacquemin, formerly at the Royal Oak, Paley Street and the Curlew in Bodiam, and his team make the very best of the region’s produce– the commitment to localism is no mere lip service at The Cat. Dexter and Sussex cattle from nearby Butterbox Farm provide prime protein, veg and salads are grown at Courtlands Nursery a little over a mile away, there are British charcuterie produced at Beal’s Farm in Barcombe, and it is back to Butterbox for lamb from Romney and Portland sheep. The menu is bolstered by a blackboard of daily specials. Lunch can be as simple as a classy ploughman’s (Wookey Hole Cheddar maybe) or trad fish and chips in Harveys beer batter, but there’s also the likes of honey-glazed confit duck leg with braised Puy lentils and Sussex greens. Things are much the same in the evening (without the ploughman’s and sandwiches), so expect British classics and some Modern European ideas; seared king scallops in a first course with Indian spices and confit chicken wings, followed by steak, ale and mushroom pie. There’s no differentiation between bar and restaurant: sit where you want and tuck in.
On the Menu
Hazelnut crumbed goats’ cheese, honey-roasted organic figs, Parma Ham £7.50
Locally-smoked ham, White House Farm organic eggs & chips £9.75
Corn-fed chicken breast, leeks, wild mushrooms, cocotte potatoes, white wine & tarragon £16
Prime aged Hereford beef steak burger, Emmental, bacon & confit onion, brioche bun, aïoli & fries £14.75
Pear and frangipane tart, Chantilly cream £6
Selection of local artisan cheeses & biscuits, homemade chutney £8.50
Sunday Roasts
Roast sirloin of Hereford beef £16
Corn-fed chicken £14.75
Roast cod, wild mushrooms, baby onions, bacon, mash potato, red wine sauce £16.95
Foodie Extras
If you fancy a stroll around the churchyard – well worth it for the amazing views across the Sussex Weald to the South Downs – but the English weather has caught you out, wellies are available to borrow in the lobby. And if you want to walk further, OS maps are provided. There’s a live pianist on the last Friday evening of the month and every other Sunday lunchtime. At breakfast look out for the local honey and Andrew Russell’s homemade marmalade.
Time to Eat
Breakfast: 8am - 10am (Continental from 7am)
Lunch: 12 noon - 2pm (Friday - Sunday 2.30pm)
Dinner: 6pm - 9pm (Friday & Saturday 9.30pm)
Local, Local, Local
Beef and lamb – Butterbox Farm (www.butterboxfarm.co.uk)
Vegetables and salads – Courtlands Nursery (www.courtlandnurseries.co.uk)
British charcuterie – Beal’s Farm Charcuterie (www.bealsfarmcharcuterie.com)
Sparkling Wine – Bluebell Vineyard Estates (www.bluebellvineyard.co.uk)
Tea – Prince & Sons (www.princeandsontea.com)
Real Ales – Harveys Brewery (www.harveys.org.uk)
Artworks – Ashdown Gallery (www.ashdowngallery.co.uk)
Behind the Bar
The four handpumps on the bar offer up local brews including something from Harveys, the regional big-hitter, alongside smaller players such as the Long Man Brewery or the wholly appropriate Black Cat Brewery in Groombridge. When it comes to the grape, the nifty Verre de Vin system keeps wines served by the glass in first class condition, including English sparklers such as the nearby Bluebell Vineyard’s wonderful Hindleap rosé. Wines of the month ensure there’s always something new to try, and, if you just fancy a cup of tea, you can expect something from local artisan supplier Prince & Sons.
Time at the Bar
12 noon - 11pm, Sunday 12 noon - 5pm. Closed Sunday evenings.