The Bull
Mastering the Menu
There’s an egalitarian approach to dining at the Bull with a no booking policy across the two charming bar areas, and there’s no separate dining room as such, so just sit wherever takes your fancy. The kitchen makes excellent use of produce from Sussex and Kent, plus the harvest of their own raised beds in the garden, and the seasons are given due respect. The menu offers comfort in the form of fish and chips (cooked in a batter made with Bedlam ale) and a burger (wild boar, maybe, or a classic beef version with bacon, Cheddar and spicy tomato jam), but there’s a broader European influence in the likes of a classy veggie option which sees lemon and basil arancini partnered with cumin-roasted cauliflower and a creamy white sauce. Light lunches and tapas-style sharing plates increase the options still further, and there’s a proper kids’ menu and traditional Sunday roasts.
On the Menu
Mini roasted Camembert, sweet tomato chutney & bread £8
Slow-cooked lamb, sautéed potatoes, kale, minted crème fraîche £17
Bedlam ale-battered cod fillet, hand-cut chips, peas, tartar £13
Sea bass, samphire, chorizo & chickpea casserole, mussel & cream sauce £18
Dark chocolate brownie & whisky jam, salted butterscotch sauce £6.50
Sunday Roasts
Roast sirloin of beef, Yorkshire pudding £15
Slow-cooked lamb shoulder, mint sauce £14.50
Nut roast with raisins & cranberries £12
Foodie Extras
Rock up between 8.30am-10.30am on a Saturday and Sunday morning and start the day with a hearty English breakfast served in the main bar area, and if the full monty doesn’t tickle your fancy, go for pancakes with blueberries and maple syrup, or eggs Florentine. Residents hunker down in the other bar area.
Time to Eat
Breakfast: 7.30am-10.30.30am (Non-residents Saturday and Sunday only 8.30am-10.30am)
Lunch: 12pm-2.30pm
Dinner: 6pm-9.30pm (Friday from 5pm; Saturday 12pm-9.30pm; Sunday 12pm-9pm)
Local, Local, Local
Game – Balcombe Estate (www.balcombeestate.co.uk)
English sparkling wine – Ridgeview (www.ridgeview.co.uk)
Beer – Bedlam Brewery (www.bedlambrewery.co.uk)
Asparagus – Little Horsted Farm
Lamb – Foxhole Farm
Behind the Bar
Take a seat on a rather natty bar stool and peruse the array of thirteen real ales, craft beers and ciders that come from near and far. There are five cask ales on the go at any one time such as something from Burning Sky in Firle, Timothy Taylor Landlord, or the owners' very own Bedlam Brewery in nearby Albourne, but if you want to spread your wings, check out the international options on tap including Longboard Island Lager from the Kona Brewing Co in Kailua on Hawaii. Cider lovers aren’t neglected either, not when Somerset’s Orchard Pig Reveller is up for grabs. The wine list kicks off with a good choice by the glass (in three measures), including the local Bacchus from the Albourne Estate and a couple of sparklers from near neighbour Ridgeview.
Bar Snacks
Honey mustard sausages
Fish goujons, dill mayo
Fried halloumi, beetroot salsa
Time at the Bar
Monday to Friday 11am-11pm,
Saturday 8.30am-11pm,
Sunday 8.30am-10.30pm